Iron food fortification and oral iron supplements are limited by either poor absorption or poor tolerability. Very frequently, both occur together.
The reason for poor absorption is that only ferrous iron is absorbed using a highly regulated divalent metal transporter system (DMT-1), which works in tandem with the iron export protein ferroportin, which in turn is controlled by iron stores and haemoglobin levels…
Many people avoid having gluten in their diet. An increasing number of consumers seek gluten-free products for a variety of different reasons. The idea of a strict, gluten-free diet may seem daunting; however, many people have adapted well to this diet armed with the...read more
Some populations can benefit from taking iron supplements. Those who have inadequate access to foods rich in absorbable iron are the most obvious groups. Children, adolescents, and women of reproductive age…read more